עברית     Home   Dreams   Mazel   Healing  BenDavid Tours   Real-Estate

  What's in a name Global-Peace   Jewish food    Philosophy & Kabbala       Free Webmaster       Gold bank 

 

Adam Huber Explains Jewish Food

This is awesome - but so is God!!  

A sliced Carrot looks like the human eye The pupil, iris and radiating lines look just like the human eye...and YES science now shows that carrots greatly enhance blood flow to and function of the eyes.

A Tomato has four chambers and is red. The heart is red and has four chambers. All of the research shows tomatoes are indeed pure heart and blood food.



Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows that grapes are also profound heart and blood vitalizing food.



 A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds are on the nut just like the neo-cortex. We now know that walnuts help develop over 3 dozen neuron-transmitters for brain function.



Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.




Celery, Bok Choy, Rhubarb and more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium. If you don't have enough sodium in your diet the body pulls it from the bones, making them weak. These foods replenish the skeletal needs of the body.



Eggplant, Avocadoes and Pears target the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats 1 avocado a week, it balances hormones, sheds unwanted birth weight and prevents cervical cancers. And how profound is this? .... It takes exactly 9 months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).



Figs are full of seeds and hang in twos when they grow. Figs increase the motility of male sperm and increase the numbers of S perm a S we ll to overcome male sterility.


Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.



Olives assist the health and function of t he ovaries




Grapefruits, Oranges , and other Citrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.


 

Onions look like body cells. Today's research shows that onions help clear waste materials from all of the body cells They even produce tears which wash the epithelial layers of the eyes

 

Dairy /Parve dishs

please rember if you have eaten meat wait one hour to 6 before eating dairy.*

 

 

TARATO (Yogurt Soup)

Tarato comes from Bulgaria. The Jews of Bulgaria, like those of Holland, Greece, Turkey, and Italy, are descended from Jews expelled from Spain and Portugal in the 15th century. This cold soup is particularly suitable for hot summer nights in Israel. Yogurt, the main ingredient, has been a popular food in Israel for many years.

3 cups plain yogurt
3 cups water
crushed nuts
dash of salt
2 tbs. olive oil
1 tbs. vinegar
2 cucumbers (diced or cut into small pieces)

Mix all ingredients except nuts. Sprinkle with nuts and cool in refrigerator for 2-3 hours before serving.

 
 

Spinage Quish (D)

 

fish pizzas

  1 (3-ounce) pouch of STARKIST® Premium Albacore or Chunk Light Tuna 2 tablespoons mayonnaise 2 tablespoons sweet pickle relish 1 green onion, including tops, minced 3/4 cup shredded Monterey Jack cheese Salt and pepper to taste 1 package (10 count) refrigerated flaky biscuits

Prep Time 15 minutes

This is an easy recipe for kids to make and it's also great for a picnic.

Directions:

Combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper. Separate each biscuit into 2 halves. Press each half in bottom of lightly greased muffin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup. Bake in 400°F oven 8 to 10 minutes or until edges of biscuits are just golden. Serve hot or cold. **

SALOMON

This recipe calls for pink or Humpback salmon, which is lowest in fat and calories among all varieties of salmon.

1. Combine water, bouillon granules and pepper in large skillet. Bring to a boil over high heat. Carefully place salmon in skillet; return just to a boil. Reduce heat to medium-low. Cover and simmer 8 to 10 minutes or until salmon flakes easily when tested with fork. Remove salmon. Cover and refrigerate.

2. Meanwhile, combine cucumber, yogurt, onion, salad dressing, cilantro and mustard in small bowl. Cover and refrigerate. To serve, place chilled salmon fillets on lettuce-lined plates. Spoon Cucumber Sauce over salmon.
**

* consult a rav for your minhag, most wait 6 hours before eating dairy after eating milk.

** Many sfaradic and chasidic people have the custom or law not to eat fish and dairy

Latke

 

Grate the potatoes and onions (after checking for worms)by hand, using the large holes of a box grater. Place the
grated potatoes and onions in a dish towel and wring out the excess liquid. Set aside. In a large bowl, combine the eggs, bread crumbs, salt, baking powder, and pepper. Stir in the potatoes and onions and mix well. Heat vegetable oil in a large skillet over medium heat. Drop the mixture by spoonfuls into the pan. Flatten latkes slightly while cooking, and turn only once. Remove from the pan when latkes are crisp and golden. Serve hot with apple sauce or sour cream.


Last Updated: March 2, 2005